Ethanol tolerance across yeast strains
Practicality: HighRQ: To what extent does ethanol concentration affect the population growth rate of three Saccharomyces cerevisiae strains (brewing, baking, and wild-type)?
- Scope
- 5 ethanol levels (0–15 % v/v), OD600 every 2 h for 24 h, 3 strains × 5 replicates.
- Key challenges
- Maintaining constant temperature over 24 hours
- Accurate OD600 readings at low cell densities